BBQ Pairings with Non-Alcoholic Wine

Summer is just around the corner, and you know what that means—grill time! There’s something about the aroma of smoky meats, sizzling veggies, and the sound of the grill that signals the start of the best season. But while your BBQ skills are top-notch, you might be wondering what to pour to make your meal even more memorable. That’s where Missing Thorn non-alcoholic wines come in. These sophisticated, flavorful wines pair beautifully with everything from smoky grilled meats to fresh veggies, making your BBQ experience even more enjoyable.

So, let’s talk about the perfect pairings to elevate your backyard gathering.

Grilled Pineapple and Sparkling Rosé

Grilled pineapple is a crowd-pleaser, with its sweet, smoky flavors. When paired with Missing Thorn Sparkling Rosé, it’s a match made in heaven. The wine’s bright acidity and fruity notes of strawberry and citrus balance out the pineapple’s sweetness, while the effervescent bubbles offer a refreshing contrast to the smoky edges. The acidity of the Sparkling Rosé enhances the natural sweetness of the caramelized pineapple, and the effervescence cuts through the richness, making each bite feel light and refreshing. Imagine taking a bite of caramelized pineapple followed by a crisp sip of Rosé—it’s a burst of summer in every bite.

To serve, simply grill fresh pineapple slices until they’re lightly charred and juicy. Pair it with a chilled glass of Sparkling Rosé, and you’ve got a sweet, smoky combo that’s perfect for the season.

Veggie Skewers and Missing Thorn White

If you’re grilling up some veggie skewers, Missing Thorn White is the wine to reach for. With its tropical fruit flavors and citrusy zest, this wine brings out the natural sweetness and earthy flavors of grilled peppers, zucchini, and mushrooms. The Albariño’s crisp acidity complements the savory char of the veggies, while its citrus notes highlight the grilled vegetables’ smokiness. The wine’s tropical fruit profile enhances the sweetness of the peppers and zucchini, while the fresh finish keeps the pairing light and vibrant, making every bite feel balanced.

Simply skewer your favorite veggies, drizzle them with olive oil, and season with fresh herbs. Grill them to perfection, then pour yourself a glass of Albariño. This pairing will have everyone at your BBQ asking for seconds!

Grilled Shrimp with Garlic Butter and Missing Thorn Rosé

There’s something magical about grilled shrimp, especially when it’s brushed with garlic butter. The richness of the butter and the smoky shrimp is balanced beautifully by the light, juicy notes of Missing Thorn Rosé. The wine’s crispness cuts through the buttery richness, while the fruitiness enhances the delicate flavors of the seafood. The acidity in the Rosé elevates the shrimp’s natural sweetness, and the wine’s light body doesn’t overpower the rich garlic butter, letting the flavors of both the wine and the shrimp shine through. Together, they create a refreshing, indulgent pairing.

For the perfect dish, brush your shrimp with garlic butter and grill until tender and slightly charred. Pair it with a glass of Rosé, and you’ll have a dish that feels both sophisticated and satisfying.

Grilled Steak and Missing Thorn Red 

Nothing beats a perfectly grilled steak, and when it comes to pairing it with wine, Missing Thorn Red Wine is the one you want. The deep, rich flavors of dark berries and smooth tannins in the Red Wine stand up to the savory, smoky richness of the steak. The tannins in the wine work wonders with the fattiness of the steak, cutting through the richness and allowing the flavors of both the meat and the wine to shine. The dark berry notes of the wine, with hints of black cherry and plum, amplify the smoky, charred edges of the steak, making each bite even more satisfying. The boldness of the Red Wine complements the steak's savory depth, while the wine’s smooth finish provides a soft, lingering contrast to the meat’s hearty texture.

Grill your steak to your desired doneness, then pour yourself a glass of Red Wine. The combination of smoky charred meat and the bold flavors of the wine will take your BBQ to the next level.

Grilled Chicken with BBQ Sauce and Missing Thorn White

Grilled chicken slathered in BBQ sauce is a BBQ favorite, and Missing Thorn White is the perfect companion. The wine’s crisp apple and citrus flavors balance out the tangy sweetness of the BBQ sauce, creating a pairing that’s both refreshing and satisfying. The acidity of the White Wine cuts through the richness of the sauce, making it feel lighter on the palate. The fruitiness of the wine enhances the BBQ sauce’s sweetness, while its crispness contrasts nicely with the smokiness of the grilled chicken. This balance keeps the pairing fresh, allowing the flavors to shine without overwhelming each other.

Grill your chicken until it’s crispy on the outside and juicy on the inside, then top it with your favorite BBQ sauce. Serve with a chilled glass of White Wine, and you’ve got a pairing that’s sure to please.

Grilled Sausages and Missing Thorn Red 

Grilled sausages are another BBQ classic, and they need a wine that can keep up with their bold flavors. Missing Thorn Red, with its deep dark fruit flavors and subtle spice, is just the wine for the job. It complements the richness of the sausage while enhancing the smoky, savory flavors. The wine’s spice notes—think hints of black pepper and clove—play beautifully with the seasoning in the sausages, while the bold berry flavors of the wine bring out the savory, charred edges of the grilled meat. The Red Wine’s smooth tannins also help cleanse the palate between bites, making each mouthful of sausage even more delicious.

Grill your sausages until they’re crispy on the outside, then pair them with a glass of Red Wine. Serve with grilled onions and peppers on the side for a pairing that’s hearty and satisfying, just perfect for a summer BBQ.

Cheers to Great Pairings

When it comes to BBQs, the right drink can really make the meal. Missing Thorn’s non-alcoholic wines are here to bring out the best in every dish, offering a sophisticated, flavorful experience that everyone can enjoy. Whether you’re grilling meats, veggies, or seafood, these wines provide the perfect balance of refreshment and flavor.

So next time you fire up the grill, pour yourself a glass of Missing Thorn and enjoy a BBQ that’s as delicious as it is unforgettable.

Looking for the perfect wine to pair with your next BBQ? Explore our full range of Missing Thorn non-alcoholic wines and take your backyard gathering to the next level!

Stephanie Honig

Stephanie Honig is a Napa Valley based vinter and co-founder of Missing Thorn Non-Alcoholic Wines.

https://www.missingthorn.com/about-stephanie-honig
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