Missing Thorn Rosé Wines
Barbera
A well-balanced and crisp wine with a gorgeous pale salmon hue. This elegant rosé has fresh enticing bouquet of ripe boysenberries, ripe strawberries, and luscious red cherries. Vibrant and bursting with a mouthwatering blend of watermelon and quince, this light and lively rosé can be enjoyed all day.
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Ingredients & Nutritional Facts
Dealcoholized Rosé Wine, Water, Grape Juice Concentrate, Gum Arabic, Natural Flavors, Sulfur Dioxide
5 oz serving size: Calories 30, Total Fat 0g, Cholesterol 0g, Sodium 25mg, Total Carbohydrates 8, Sugars 5g, Protein 0g, Iron 0.4mg, Potassium 0mg
Serving Suggestions
Best served at cellar temperature or slightly cooler at 65 degrees.
Pairings
Grilled Fish, Seafood, Seafood Pastas; Fried Chicken; Grilled Meats like Chicken, Pork Or Steak; Cheeses like Sharp Cheddar, Brie and Goat Cheese
Production Details
Gently whole cluster pressed, cold settled, fermented in a stainless-steel tank, no malolactic fermentation. No cooperage. 100% stainless steel.
We use an innovative low temperature vacuum distillation process to remove the alcohol while preserving 100% of the natural aromas and flavors from the original wine. The acidity and flavors are slightly impacted as alcohol is removed. We dilute the wine with water to compensate for alcohol lost and add natural flavors to complement existing flavors of the wine.
What People Are Saying
“Most nonalcoholic wines just don’t taste like … well, wine. Napa Valley’s Missing Thorn Rosé is an exception. It tastes as good as actual rosé — honestly, better than many — with bright berry fruit and an excellent mouthfeel (rare in de-alcoholized wine).”
— Food & Wine
“Made by acclaimed Napa winemaker Aaron Pott, this light, lively pink wine from barbera grapes is one of the excellent wines in his no-alcohol project with vintner Stephanie Honig.”