Missing Thorn White Wines
Albariño
A sophisticated white Albariño with an aromatic profile of lychee and passionfruit. On the palate, tropical flavors shine, balanced by refreshing lemon zest and grapefruit. The wine’s vibrant, crisp acidity is artfully complemented by the subtle sweetness of honeydew. The finish is crisp and refreshing, making every sip a chance to extend the enjoyment and elevate your experience.
Ingredients & Nutritional Facts
Dealcoholized White Wine, Water, Grape Juice Concentrate, Gum Arabic, Natural Flavors, Sulfur Dioxide
5 oz serving size: Calories 30, Total Fat 0g, Cholesterol 0g, Sodium 20mg, Total Carbohydrates 8, Sugars 4g, Protein 0g, Iron 0.3mg, Potassium 0mg
Serving Suggestions
Best served chilled.
Pairings
Seafood like White Fish, Seafood Risotto, Fish Tacos, Lobster, Oysters, Clams; Light Pastas; Grilled Vegetables; Cheeses like Manchego, Burrata, Gouda and Feta.
Production Details
Gently whole cluster pressed, cold settled, fermented in a stainless-steel tank, no malolactic fermentation. No cooperage - 100% stainless steel.
We use an innovative low temperature vacuum distillation process to remove the alcohol while preserving 100% of the natural aromas and flavors from the original wine. The acidity, sweetness and tastes change slightly and as the alcohol is removed. We dilute the wine with water to compensate for alcohol lost and add natural flavors to complement the existing flavors of the wine.
What People Are Saying
“The Missing Thorn wines, made by Mr. Pott in California, were also quite good. The white was made with dealcoholized albariño, water, grape juice concentrate, natural flavors and gum arabic, which Mr. Pott called a “flavor encapsulator,” giving his wines more richness and density. It was balanced and seemed relatively complete with a minimal sense of missing components. ”